Welcome to Ayah’s Kitchen Rediscovered.

This blog brings you recipes and stories from our family table to yours.

Parvathi, an enthusiastic cook who was not always one, is a hotelier turned project manager turned homemaker currently based in Singapore. Vignesh, the apprentice cook, is an International Chess Master, a fledgling sports journalist, a hobbyist baker and currently a Junior at Princeton University. Muthu, the photographer and blog designer, is otherwise a high schooler in the Bay area, with aspirations of becoming a sports doctor.

Parvathi inherited her love for food from her parents, Vignesh and Muthu’s Ayah (grandmother) and Aiyah (grandfather). For more about the three and Ayah and Aiyah, click here.